During the week it is really hard for me to make time consuming recipes with all the other activities I have to handle. So now and then I use store bought products and in the famous words of Emerril, "I...
Author: Deneece Gursky
This is a "TasteofHome" recipe that my whole family LOVES!!! Although I add more cheese and salsa, I am putting original recipe here. If you wish to add more or less of any ingredient feel free, however...
Author: Kathleen Drury
Feel free to add more jerk seasoning to the black beans if you prefer your dishes spicier, or try the recipe with 1 Tbs. chili powder instead. For rich, smoky flavor, choose fire-roasted diced tomatoes...
Author: Joan Hunt
This is one of our favorite lamb dishes. It is from The Ritz-Carlton Hotel, Kapalua, Hawaii. Because the lamb in this recipe is marinated in a barbecue-style sauce and then grilled, the hotel nicknamed...
Author: Vicki Butts (lazyme)
This is my daughter Bethany's favorite vegetarian zucchini dish. Simple, fresh and cheesy. I make it special just for her. From MoM to you Bethany! ;) Lots of Love included ...
Author: Tammy T
My kids were quite young and I was a single, working mom! Trying to come up with dinner every night after work without caving for fast food was sometimes a chore. I created this easy to make pizza/sandwich/roll...
Author: Melissa Baldan @mellymel74
This dish is best served with sweet cornbread. The leftovers are very good and I suggest that you warm in a cast iron pot on low for about two hours stirring only once to avoid breaking up the beans for...
Author: john ellis
My husband absolutely loves this salmon. You can broil it or grill it and it tastes great either way! It is packed with flavor and great with sides of rice and veggies. This was a recipe that has been...
Author: Amanda Klich
I found this recipe in a library cookbook several years ago when I made a big Thanksgiving feast for my family. I hate cranberry sauce but I love this. It was a big hit with my family too. And now they...
Author: Jacky Friedman
This is one delicious dish. wonderful flavors from the cooked cabbage, onions and of course corned beef and all seasoned just right...My Gram used to make a dish close to this, but I think I even out did...
Author: Cassie *
My husband is not fussy on lamb...but he does enjoy it prepared this way. I hope you will also enjoy this traditional dish. This wonderful dish is so good its from Thai Cooking by Parragon. I think I could...
Author: Baby Kato
I was trying to think of a good warm sandwich snack to take to the church ladies UMW meeting. I had done this recipe before (a little differently) with bar-b-que sliced loaf bread. My son loved this on...
Author: Janice Ross @upthecountryjan
I used to love pot pies. However quit buying the store bought ones because of all the sodium. I came up with a healthier version. Came out delicious!
Author: Jean Fisher
CROCKPOTS ARE THE BEST THING TO COME HOME FROM WORK AND ALREADY HAVE DINNER READY, HOUSE SMELLS YUMMY. OH HAPPY DAY.
Author: Judy Brannock @jab121548
Great old recipe.Mom use marinateing with those great spices.And the aroma of everything cooking .ITS OUT OF THIS WORLD. IRRESTABLE AND TASTE like nothing you ever had.
Author: maria maxey @crazychelf
This is a recipe I threw together. I save the olive oil drippings from making green fried tomatoes and keep in the freezer so whenever I want to make Gumbo I use this instead of making a rue, this saves...
Author: Roxanne L Andersen-Bridges @Ershenen
This is a delicious main dish and you can use leftovers (if you have any) for lunch the next day and serve it on hot dog buns with your favorite condiments!
Author: Carolynne Grogan
On the Grill or on the Griddle.... this sandwich is out of this world good! My daughter Noel created this sandwich for her children, and it has become a very popular alternative to a plain grilled cheese...
Author: Colleen Sowa
i create a first recipe on braised chicken,with the add of honey mustard,it so great with the side of wild rice,mac and cheese and side salad
Author: raymond spencer
this is a different twist on the reuben sandwich but just as good or better than sandwich and a treat for those who like sauerkraut.
Author: Marian Arbour
We love lamb and like to try different versions other than the standard grilled with mint jelly. This is a good one.
Author: Vicki Butts (lazyme)
good breakfast pancake with an Asian flair
Author: barbara lentz
this is the original recipe. I usually change it up a bit to suit my financial needs but that's up to you.
Author: Shaleah Cagle
My grandmother had Type 1 Diabetes and always had to watch what she ate. During the summers I would visit, I always asked for this dish and ate my weight in it. I could not get enough of it and at the...
Author: Leigh Culver
This is a Spanish side dish (about 6 servings), but you can also serve it over rice for a tasty vegetarian main dish (about 4 servings). Adding sherry vinegar toward the end of the cooking process gives...
Author: Vickie Parks
I made Twice Baked Potatoes a few years ago and they were pretty good but kind of boring. I didn't feel like making a full course meal today (though this took me just as long, but remember I'm slow) and...
Author: Linda Hall
This collard greens recipe is delicious and so easy! Not only does this make a great New Year's Day recipe, it will be a recipe you want to make year round. Beef broth adds a great savory flavor to the...
Author: Peggy Sue Ross
With gumbo you can use any meat you want.The foundation of any great Gumbo is the Roux. One thing that is in every great gumbo is okra. It is the thickener for the dish. If you live where okra is hard...
Author: Millie Johnson
All 3 of my kids loved this growing up and request it when they come to visit. When I tell people whats in it, they give me the yuck face, but once they try it, they like it and want the recipe.
Author: Dee Robinson
I have been trying to replicate their soup for some time now and this recipe is spot on.
Author: Melissa Turner
Heather way changing eating habits,so it goes.2012 So i did this dish my way pasta,primavera..ENJOYED tossed making a meal out of leftovers.I ALSO MADE IT WILL SHRIMP ITS TO DIE,OR LIVE FOR IT.ENJOY IT...
Author: maria maxey
I love soup; nothing helps warm your body and soul on a cold Winter's day like a good bowl of homemade (made with love) soup. And, although, as I pen these words, we are still in the grips of Summer, I...
Author: Andy Anderson !
This is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. It's slow cooked with a nice mix of garden vegetables and dried beans. This one-pot meal is easy to prepare...
Author: Diane Atherton
I have always loved brown butter beans. Years ago, when we lived in Michigan, the only time that I ever got them were on trips to North Carolina to see our family. I would stop at a mountain store in Fancy...
Author: Elaine Bovender
Now that the cooler weather is here I can get back into making some meals that require heating up the kitchen :). These tortillas have such a nice colour and flavour. I made my own flour by grinding some...
Author: Jo Zimny
My family and friends have grown to Love Chili recipes..especially Football Season. After enjoying a Peruvian meal the other night..I wanted to create a Chili recipe incorporating and capturing all the...
Author: Brenda Watts
My Mom use to make this stew and my sister and I just loved it. This is a borrowed picture till I can take one of my own.
Author: Karla Everett
Mon Pirogue, roughly translated "My Boat or Canoe", is a small flat bottom boat designed particularly for fishing shallow rivers, bayous and marshes. Early inhabitants of Louisiana used Pirogues for their...
Author: Chef Scott
I wanted to make a loaded, stuffed, twice baked potato for dinner, but make it a little healthier. I had made my version of Beef Tenderloin Crostini the other day for lunch. I tweaked the recipe to suit...
Author: Diane C.
While I am Sicilian, my mother was a multi-national cook. Growing up she always made the best fresh cooked beans and rice. When I moved out of the house I made some changes to her recipe - but still remained...
Author: Angel Slave
A long time friend shared this wonderful recipe with me. Her family was Sirian and this was a very popular dish. And it was so very delicious.
Author: Belinda Loucks
My family loves "Potato Skins", but when my daughter got her braces everything had to be soft and easy to chew. I created this quick and tasty soup so we could have the flavor in every spoonful. Enjoy...
Author: Kris Pate
This is a family favorite. My sister in Denver always requests to have this for dinner when she comes home to visit! Hope you enjoy it as much as we do!
Author: Erin Krueck @erinkrueck
This is super easy, super tasty. If you have homemade sofrito, ll the better, but you can certainly use store bought and it'll be fine. I use this as a side dish and as a main course.
Author: Kai Connors
Grandma cooked without written recipes for the most part. Here are some of her everyday dishes. I have many great memories of her and these simple foods that tasted so good when she made them. As an adult...
Author: Kathie Carr