We had an abundance of Morel Mushrooms in our area this year so I had enough to use in this fantastically cheesy omelet.
Author: Holly Grier- Wallace
During the week it is really hard for me to make time consuming recipes with all the other activities I have to handle. So now and then I use store bought products and in the famous words of Emerril, "I...
Author: Deneece Gursky
With gumbo you can use any meat you want.The foundation of any great Gumbo is the Roux. One thing that is in every great gumbo is okra. It is the thickener for the dish. If you live where okra is hard...
Author: Millie Johnson
I was trying to think of a good warm sandwich snack to take to the church ladies UMW meeting. I had done this recipe before (a little differently) with bar-b-que sliced loaf bread. My son loved this on...
Author: Janice Ross @upthecountryjan
This was a favorite recipe that my Dad always made for family dinners and especially Thanksgiving and Christmas traditionally. I am making sure it gets carried on by the family.
Author: Charin Buchan
I have always loved brown butter beans. Years ago, when we lived in Michigan, the only time that I ever got them were on trips to North Carolina to see our family. I would stop at a mountain store in Fancy...
Author: Elaine Bovender
This is my version of Cabrito en Salsa Monterrey style. Hope you enjoy my crock pot recipe. I am always looking for ways to make meals in a crock pot. This is my husband's favorite. I prefer roasted/grilled...
Author: Cindy Puga @cmpuga
I love soup; nothing helps warm your body and soul on a cold Winter's day like a good bowl of homemade (made with love) soup. And, although, as I pen these words, we are still in the grips of Summer, I...
Author: Andy Anderson !
Black-eyed peas are delicious. But add bacon to them... and you have a winner. Everything is seasoned just right in this recipe. Start your new year on a lucky note with this yummy meal.
Author: Fran Murray
We lived in Zanzibar, Africa, for a few years. We live in Switzerland now, but I still make this every week. It's a firm favourite of the whole family! It is super easy to make. If you have left-over rice,...
Author: Caroline Mgawe
This is one of our favorite lamb dishes. It is from The Ritz-Carlton Hotel, Kapalua, Hawaii. Because the lamb in this recipe is marinated in a barbecue-style sauce and then grilled, the hotel nicknamed...
Author: Vicki Butts (lazyme)
My Grandma Robinson's best friend gave her this recipe. I was skeptical as a kid, but found I could not get enough of it. It was actually a family favorite. It is great as a leftover-even on a sandwich....
Author: Angie Robinson
Great dish for the mushroom fan. You can use any type of mushrooms you love.
Author: barbara lentz
My kids were quite young and I was a single, working mom! Trying to come up with dinner every night after work without caving for fast food was sometimes a chore. I created this easy to make pizza/sandwich/roll...
Author: Melissa Baldan @mellymel74
CROCKPOTS ARE THE BEST THING TO COME HOME FROM WORK AND ALREADY HAVE DINNER READY, HOUSE SMELLS YUMMY. OH HAPPY DAY.
Author: Judy Brannock @jab121548
This scrumptious recipe comes from Country Woman Magazine and really reminds me of a quiche except that it is crustless. That's the best part, as far as I'm concerned. Less work and fewer calories! Recipe...
Author: Ellen Bales
This is super easy, super tasty. If you have homemade sofrito, ll the better, but you can certainly use store bought and it'll be fine. I use this as a side dish and as a main course.
Author: Kai Connors
On the Grill or on the Griddle.... this sandwich is out of this world good! My daughter Noel created this sandwich for her children, and it has become a very popular alternative to a plain grilled cheese...
Author: Colleen Sowa
My Mom in Law found this recipe in a local newspaper and asked me to make it. It's very tasty. We served it with toasted seedless rye bread. If you like dill pickles you will love it.
Author: Diane Behlmer
Heather way changing eating habits,so it goes.2012 So i did this dish my way pasta,primavera..ENJOYED tossed making a meal out of leftovers.I ALSO MADE IT WILL SHRIMP ITS TO DIE,OR LIVE FOR IT.ENJOY IT...
Author: maria maxey
Fajitas are an easy dinner option and this slow cooker version is fabulous. The meat is tender and absorbs the flavor of the spices and jalapeno. We opted for steak, but chicken would be super tasty too....
Author: Melissa Lewis
I personally don't like sausage, but when i tried this, i quickly changed my mind!
Author: Sophia F
This is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. It's slow cooked with a nice mix of garden vegetables and dried beans. This one-pot meal is easy to prepare...
Author: Diane Atherton
When I lived in New Orleans this recipe was given to me, this was 44 years ago. I have seen many recipes for this dish, but, the beautiful New Orleans Cajun woman told me the story and gave the recipe...
Author: nelda thompson @nela
My family really loves Indian flavors, and this recipe is delicious! For a less spicy version, cut cayenne down to a pinch.
Author: Pamela Dapice
This recipe is a great alternative to eggplant parmesan. You can omit the Italian sausage for a vegetarian entree. Add garlic bread and salad for a complete dinner!
Author: Gigi Landry
This is a wonderful breakfast dish when cooking for 2 people and do not want to make a large breakfast casserole or quiche. I will cook up these and have one that morning and warm up the other the next...
Author: Barbara Kavorkian
Homemade Ravioli takes a little time to make but, tastes so good! I have been making this recipe for many years. I got it from an old Good Housekeeping cookbook. I have included the pasta dough recipe...
Author: Crystal ~
At our farm we grow all the things we love! Asparagus is one of those things. We also get to hunt morel mushrooms in the woods on our farm in Spring. It's the season I look forward to the most, though...
Author: Amy CooksToo
My family and friends have grown to Love Chili recipes..especially Football Season. After enjoying a Peruvian meal the other night..I wanted to create a Chili recipe incorporating and capturing all the...
Author: Brenda Watts
Perhaps the best known bulgur wheat dish is tabbouli, a Lebanese salad featuring bulgur, parsley and mint in a lemon dressing. Par-cooked and dried whole wheat, bulgur is a whole grain loaded with nutrients...
Author: Heidi Hoerman @heidicookssupper
We love these. They are simple and can be made a day ahead, marinated overnight, and popped on the grill for a quick company meal.
Author: Vicki Butts (lazyme)
While I am Sicilian, my mother was a multi-national cook. Growing up she always made the best fresh cooked beans and rice. When I moved out of the house I made some changes to her recipe - but still remained...
Author: Angel Slave
Now that the cooler weather is here I can get back into making some meals that require heating up the kitchen :). These tortillas have such a nice colour and flavour. I made my own flour by grinding some...
Author: Jo Zimny
Mon Pirogue, roughly translated "My Boat or Canoe", is a small flat bottom boat designed particularly for fishing shallow rivers, bayous and marshes. Early inhabitants of Louisiana used Pirogues for their...
Author: Chef Scott
I just LOVE a good Bloomin Onion... With this Onion, I hope You all will take the opportunity to try and see why I LOVE these... Great with my... http://www.justapinch.com/recipes/main-course/beef/fireman-bobs-marinated-smokey-rib-eye-steaks.html?p=2...
Author: Bob Cooney @firemanbob65
A delicious way to eat beef or pork liver, along with bacon and onions. Cook more bacon, liver, and onions if serving to more people. If you do, just be sure to simmer everything (covered) for exactly...
Author: Cindi M Bauer
Yes, you heard right! Green Spaghetti. I was working in a Mexican Restaurant when I was younger, there they taught me to make this amazing dish, Verde Espaguetis AKA Green Spaghetti. I didn't want to try...
Author: Elizabeth Lancaster
this is the original recipe. I usually change it up a bit to suit my financial needs but that's up to you.
Author: Shaleah Cagle
I have always made my chicken and dumplings like my Mom....fluffy dumplings. My friend Brandi Warren invited me over to dinner one evening and let me take pictures and write down her recipe as she went...
Author: Jeanne Benavidez
I live on the water, and we going fishing almost every weekend. Living at the Jersey Shore, we have lots of different species of fish available year round. My family loves food with a kick it up a notch...
Author: Sandra Corbley
This side dish adds good taste to any main course, especially beef. Try it once and you'll serve it often.
Author: Pat Duran
My grandmother had Type 1 Diabetes and always had to watch what she ate. During the summers I would visit, I always asked for this dish and ate my weight in it. I could not get enough of it and at the...
Author: Leigh Culver
We just loved this recipe - solid in every way. Our preference has been to dice the veggies before cooking, but it's terrific either way!
Author: Laura Esmaili